Salary Range: $60,000 - $70,000 Join Zaxbys and be part of a vibrant team! At Zaxbys, we believe that dining should be more than just a meal; it should be an enjoyable experience shared with friends over delicious food. Were committed to providing an exceptionally rewarding workplace for our team members. As a Restaurant General Manager, your leadership will be crucial! This role involves guiding your team to foster a positive work culture while ensuring that our operations align with company goals. Your focus will include enhancing guest experiences, managing daily operations effectively, and promoting team member development. Why Choose Zaxbys? COMPETITIVE PAY BONUS OPPORTUNITY (Quarterly): Up to 24% of Annual Salary FREE Meals Paid Time Off Paid Holidays Employee Referral Program Career Advancement Potential Benefits Include: Medical Insurance HSA Option Available Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (100% match of the first 3% contribution + 50% match of the next 2%) Additional eligibility requirements apply Your Responsibilities: Complete required training, including Zaxbys General Manager Development Plan and Food Safety Certification. Ensure an exceptional guest experience at the restaurant. Optimize staffing by sourcing, interviewing, hiring, and recognizing top talent. Provide ongoing training and development for team members while holding them accountable. Develop effective work schedules to drive sales and manage labor costs. Lead team assignments and communicate expectations clearly. Uphold service, product quality, and cleanliness standards. Cultivate a positive team culture through effective leadership and mentorship. Drive profitability by increasing sales, managing costs, and maintaining operational standards. Build community relationships to promote the restaurant. Monitor compliance with Zaxbys and legal regulations. Utilize management tools to keep accurate records. Analyze performance metrics and implement action plans to enhance profitability and guest satisfaction. Address guest and team member concerns promptly and professionally. Foster a flexible attitude toward job responsibilities. Ensure adherence to safety guidelines. Report any significant issues to your supervisor. Perform other duties that support the smooth operation of the restaurant. Qualifications: 21 years of age or older. Valid driver's license, vehicle insurance, and reliable transportation. Open availability and ability to work at least 5 days and 48 hours weekly. Willingness to work a flexible schedule, including nights and weekends. Successful completion of a background check and motor vehicle report. Strong leadership, organizational, and interpersonal skills. Minimum education: High school diploma or equivalent; some college preferred. 3-5 years of management experience required; restaurant management is preferred. Physical Requirements: Ability to sit, stand, and walk for extended periods. Occasional bending, stooping, and climbing, including ladder use. Frequently lift, push, pull, or carry up to 50 pounds. Proficient use of hands for grasping and fine manipulation. Communicate effectively in speech, reading, and writing. Maintain awareness of your surroundings and respond appropriately. Work comfortably in environments with temperature variations and food allergens. Safely operate restaurant equipment, such as knives and fryers.