Join the Zaxby's Team! At Zaxby's, we believe that dining is about more than just great food; it's a vibrant experience for friends and family to enjoy themselves. As our team grows, we are excited to welcome motivated individuals who want to lead and inspire their team to create lasting memories for our guests. Position Overview: As the General Manager, you will be at the forefront of fostering an energetic workplace culture while maintaining high standards of guest satisfaction. You will oversee daily operations in areas such as staffing, team development, sales enhancement, and ensuring that Zaxby's brand standards shine through in every facet of the restaurant. Why Choose Zaxbys? Competitive Pay Bonus Potential (Paid Quarterly): Up to 24% of Annual Salary Free Meals Paid Time Off Paid Holidays Employee Referral Program Opportunities for Advancement Benefits Include: Medical, Dental, and Vision Insurance HSA Option Available Short-Term and Long-Term Disability Insurance Employer Paid Life Insurance 401(k) With Employer Match 100% match of the first 3% contribution + 50% match of the next 2% contribution Duties and Responsibilities: Complete all training requirements, including the General Manager Development Plan and Operations Excellence Capstone Class. Ensure adherence to food safety certifications and additional training as required. Deliver outstanding guest experiences by maintaining high service standards. Manage staffing levels by hiring, training, and recognizing top performers. Provide mentoring, coaching, and accountability to team members for their performance. Create efficient work schedules to drive sales while controlling labor costs. Plan and delegate shift assignments effectively, communicating expectations clearly. Uphold cleanliness and quality standards consistently. Foster a positive and motivating work culture as a model leader. Drive profitability through effective sales and cost management strategies. Build community relationships to enhance sales opportunities. Monitor performance metrics and implement action plans for improvement. Address guest and team member complaints with professionalism. Encourage safe working practices and adherence to safety guidelines. Perform additional duties to ensure seamless restaurant operations. Qualifications: Must be 21 years or older. Valid driver's license, insurance, and reliable transportation required. Availability for a flexible schedule including days, nights, weekends, and holidays. Minimum of 5 days, 48 hours weekly. Successful completion of a background check and motor vehicle report. Strong leadership and organizational skills with the ability to engage with others effectively. High school diploma or equivalent; some college preferred. 3-5 years of management experience essential; restaurant management preferred. Physical Requirements: Ability to sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb. Frequent lifting of up to 50 pounds. Continuous hand and wrist movement for tasks. Effective communication skills, both verbal and written. Ability to maintain awareness of surroundings and respond effectively. Work environment may include exposure to varying temperatures and food allergens. Familiarity with using restaurant equipment safely. If youre ready to embark on an exciting journey with Zaxbys and make a difference in your team's experiences while enhancing guest satisfaction, we would love to have you on board!