Description:

The Deli Clerk is responsible for providing excellent Guest service while preparing, packaging, and serving deli products. This role ensures the deli department is clean, well-stocked, and operating in compliance with food safety standards. Requirements:

-Greet guests in a friendly and professional manner -Take guest orders and prepare deli items such as sandwiches, salads, and hot foods -Slice meats and cheeses to guest specifications using deli equipment -Package, label, and price products accurately -Maintain clean and sanitary work areas, including counters, equipment, and display cases -Follow all food safety and sanitation guidelines-Monitor product freshness and rotate stock (FIFO) -Restock deli displays and supplies as needed -Work collaboratively with team members and support other departments as needed. -Assist with receiving and storing deliveries

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