Description:

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application. The Deli Clerk is responsible for providing excellent Guest service while preparing, packaging, and serving deli products. This role ensures the deli department is clean, well-stocked, and operating in compliance with food safety standards.

Requirements: -Greet guests in a friendly and professional manner -Take guest orders and prepare deli items such as sandwiches, salads, and hot foods -Slice meats and cheeses to guest specifications using deli equipment -Package, label, and price products accurately -Maintain clean and sanitary work areas, including counters, equipment, and display cases -Follow all food safety and sanitation guidelines-Monitor product freshness and rotate xsgimln stock (FIFO) -Restock deli displays and supplies as needed -Work collaboratively with team members and support other departments as needed. -Assist with receiving and storing deliveries

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