Description: The Deli Clerk is responsible for providing excellent Guest service while preparing, packaging, and servingdeli products. This role ensures the deli department is clean, well-stocked, and operating in compliancewith food safety standards.

Requirements: -Greet guests in a friendly and professional manner-Take guest orders and prepare deli items such as sandwiches, salads, and hot foods-Slice meats and cheeses to guest specifications using deli equipment-Package, label, and price products accurately-Maintain clean and sanitary work areas, including counters, equipment, and display cases-Follow all food safety and sanitation guidelines-Monitor product freshness and rotate stock (FIFO)-Restock deli displays and supplies as needed-Work collaboratively with team members and support other departments as needed.-Assist with receiving and storing deliveriesPIed4fe2d08d5e-38003-39997133