Host Duties:

• Greet guests with a warm welcome and a big smile
• Manage reservations and seating to ensure smooth service
• Communicate wait times and make guests feel at home
• Assist servers and team members as needed

Takeout & To-Go Orders:

• Answer phones and take orders with accuracy and enthusiasm
• Double-check orders for quality and completeness before handing off to guests
• Manage third-party delivery services and coordinate pickups
• Process payments and ensure a smooth transaction

$15.50 hourly plus tips

• Follow the correct sign-in procedures for visitors to keep our building secure
• Provide administrative support to other team members with data entry, paperwork, photocopying, etc. when needed
• Book travel arrangements and prepare itineraries so off-site meetings go smoothly
• Greet visitors, clients, and fellow employees when they arrive at the front desk and provide them with any necessary directions or information
• Manage incoming and outgoing mail and handle deliveries

• Seating guests at tables
• Managing the flow of reservations
• Answering phone calls
• Bagging up orders
• Greeting guest
• Assisting with bussing tables and side work
• Welcome fellow employees and guests when they enter the restaurant
• Answer phone calls and communicate relevant information to the appropriate parties
• Manage all reservations
• Managing the flow of reservations
• Answering phone calls
• Bagging up orders
• Greeting guest
• Assisting with bussing tables and side work

• Excellent interpersonal skills, organizational skills, customer service skills, and verbal communication skills
• 1 year of experience as a receptionist, administrative assistant, guest service specialist, or similar position preferred
• High school graduate, G.E.D. recipient, or equivalent
• Well-versed in taking telephone calls and handling stressful situations
• Exhibits working knowledge of Microsoft Office and basic computer skills

At Bettolino Kitchen, we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.