Overall operation of a high volume bar and restaurant such as:

• Coordinating daily restaurant management operations.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Responding efficiently and accurately to restaurant customer complaints.
• Ensuring incoming staff complies with company policies.
• Training staff to follow restaurant procedures including proper and legal alcoholic beverage service.
• Maintaining safety and food quality standards.
• Ability to do extensive inventory of liquor, wine and beer.
• Organizing and supervising shifts.
• Keeping track of employee's hours.
• Leading by example and uplifting our staff during busy moments in our fast-paced environment.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)