Seasonal Cook

New Yesterday

Join Our Culinary Team!
Winter Park Resort is seeking talented cooks for our summer and winter seasons. Whether you're just starting out or looking to advance your culinary career, we have exciting opportunities for you. Enjoy working in a vibrant mountain kitchen environment with multiple food and beverage outlets. Why Work With Us?
Free season pass to Winter Park and all Alterra Resorts Discounted friends & family tickets Medical, dental, vision, life, and paid parental leave for eligible employees 401(k) plan with 100% company match up to 4% Mental health resources available for all employees Food & beverage and retail discounts Onsite employee childcare based on availability Discounted equipment rentals and pro-deals Position Summary
If you're eager to grow your culinary skills in a fast-paced environment, this is the job for you! We are hiring cooks of all skill levels—from entry-level to experienced positions. You'll have the chance to work at various cooking stations, including grill, fryer, sauté, and expo. Banquet and pastry experience is a bonus. Whether you're following recipes or collaborating with a team, your mission will be to delight our guests with exceptional dishes. Key Responsibilities
Prepare meals for restaurant and banquet services under supervision. Maintain quality and production standards in high-volume settings. Adhere to ongoing sanitation and cost control practices. Organize your work station for optimal efficiency and cleanliness. Knowledge of proper food storage and labeling techniques. Complete required food handling and allergen training. Communicate any equipment issues promptly. Contribute to a safe and supportive kitchen environment. Qualifications
Minimum age of 16 for Cook 1; 18 for Cook 2-4. Ability to stand for long periods and lift up to 50 lbs. Fluent in English—reading, writing, and speaking. Previous experience varies by cook level; training is available for entry-level candidates. Must complete food handling and allergen training within 14 days of employment. Compensation The pay for this position ranges from $19 per hour, depending on experience and qualifications. We offer a comprehensive compensation package tailored to support your needs. Physical Requirements
This job involves regular walking, talking, seeing, and operating kitchen equipment. Reasonable accommodations are available for individuals with disabilities to ensure they can perform essential job functions. Working Conditions While working, you may encounter varying outdoor weather conditions and experience moderate noise levels in the kitchen. Application Process
Winter Park Resort is proud to be an Equal Opportunity Employer. We welcome diverse candidates and are committed to providing a supportive work environment. To apply, please submit your resume as a PDF or Word document. Location: Winter Park Resort, Winter Park, CO. (Exact address available upon inquiry.)
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Location:
Fort Collins, CO, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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