About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel Minneapolis seeks Cooks of all experience levels to join our talented team! Approximate Service Dates: November 2025 - February 2026 Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here. Who we are At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Minneapolis Four Seasons Hotel Minneapolis is the Twin Cities' premier destination for luxury hospitality, seamlessly blending world-class service with the vibrancy of downtown. The 37-storey building is situated at the convergence of business and leisure in Minneapolis at the top of Nicollet Mall - the city’s pedestrian thoroughfare - and just steps from the Mississippi River. Our property features 222 guest rooms and suites, 19,400 square feet of versatile meeting and event space, an expansive 5,000 sq. ft. outdoor pool deck, and downtown's only luxury spa. Guests and locals alike enjoy a dynamic culinary program led by James Beard Award-winning Chef Gavin Kaysen, including signature restaurant Mara and the Mediterranean-inspired Socca Café. About the role Basic Purpose: Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner food items in various outlets per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. What you will do Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth inEmPact.

Work harmoniously and professionally with co-workers and supervisors.

What you bring An accredited Culinary education is preferable but not required with comparable experience

A minimum of one year culinary or related work experience

Servsafe (or equivalent) certification

A passion for all things food and a desire to be the best!

What we offer We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits: Wage: $22.52-26.93 per hour

Daily meals inspired by award-winning chefs

Complimentary uniforms and uniform care

Parking discounts

Staff lounge and cafeteria space with city view

401(k) retirement plan

Instagram: @FSMinneapolis Facebook: LinkedIn: Learn more about who we are: Candidates must have valid work authorization for the U.S. Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -