Job Title: Restaurant Manager Location: New York, NY Job Type: Full-TimeWe are looking for a highly motivated and experienced Restaurant Manager to join a premier dining and entertainment destination in New York City. This role is perfect for a leader with a passion for both hospitality and entertainment, combining great food, drinks, and an unforgettable guest experience in a vibrant, high-energy environment.As a Restaurant Manager, you will oversee day-to-day operations, manage staff, and ensure that our guests have a fun and exceptional experience. You will be part of a dynamic team, creating a positive and collaborative work environment while driving operational excellence and profitability.Key Responsibilities: Supervise the daily operations of the restaurant, including front-of-house and back-of-house functions Lead, train, and inspire a diverse team, ensuring all employees provide top-tier service and are equipped to succeed in their roles Monitor guest satisfaction and resolve any complaints or issues promptly and professionally Ensure adherence to all safety, sanitation, and food safety guidelines, and maintain the restaurant’s high standards for cleanliness and organization Analyze financial performance and contribute to budget management, including controlling labor and food costs Develop and execute strategies to increase sales and optimize guest experiences, including managing special events and promotions Handle staff scheduling, payroll, and inventory management to maintain smooth and efficient operations Cultivate a positive, energetic, and inclusive team culture, focused on teamwork and accountability Ensure compliance with local, state, and federal regulations related to health, safety, and labor laws Qualifications: 3+ years of restaurant management experience, preferably in a high-volume, entertainment-oriented or casual dining environment Proven leadership ability with a track record of team development and achieving operational goals Strong financial acumen with the ability to analyze and manage budgets, labor costs, and inventory Excellent communication and interpersonal skills Ability to handle high-pressure situations while maintaining focus and a positive attitude Passion for guest service, creating memorable experiences, and working in a fast-paced setting Flexibility to work evenings, weekends, and holidays as needed Food safety certification (or willingness to obtain) What We Offer: Competitive base salary with bonus potential Health, dental, and vision benefits Paid time off and holiday pay Fun, energetic work environment with opportunities for growth Employee discounts on food and entertainment Opportunities for career advancement within a growing company If you are ready to take the next step in your career and be part of an exciting and dynamic team, email your resume today! We can't wait to meet you!