Restaurant General Manager

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Job Summary
Join a locally owned, high-volume restaurant and taphouse recognized for its elevated comfort food and extensive craft beer selection. As General Manager, you’ll be the driving force behind the restaurant’s success—leading a seasoned team, ensuring operational excellence, and creating an environment where guests and staff feel right at home. This is a hands-on leadership role for a strategic operator who can balance service, profitability, and culture in a dynamic, fast-paced setting. Restaurant General Manager Benefits and Compensation: Strong and generous bonus program
Health benefits programs
401K
Stability with a growing/multi-concept group Restaurant General Manager Requirements & Qualifications: 5+ years of progressive restaurant leadership experience, with at least 2 years as a General Manager
Demonstrated success in overseeing FOH and BOH operations, financial performance, and staffing strategy
Strong people leadership skills with a proven ability to recruit, train, and retain top talent
Solid background in budgeting, forecasting, labor management, and cost controls in a scratch kitchen environment
Committed to delivering memorable guest experiences while upholding brand standards Restaurant General Manager Preferred Background & Skills: Background in a craft beer/bar centric concept
Experience a large craft bar
Proven ability to increase operational efficiency and drive revenue growth
Strong community presence with the ability to build local guest loyalty
Skilled at fostering a positive workplace culture that supports long-term staff retention #post
Ron Voncannon
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Location:
Charlotte

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