Join a locally owned, high-volume restaurant and taphouse recognized for its elevated comfort food and extensive craft beer selection. As General Manager, youll be the driving force behind the restaurants successleading a seasoned team, ensuring operational excellence, and creating an environment where guests and staff feel right at home. This is a hands-on leadership role for a strategic operator who can balance service, profitability, and culture in a dynamic, fast-paced setting. Restaurant General Manager Benefits and Compensation: Strong and generous bonus program Health benefits programs 401K Stability with a growing/multi-concept group Restaurant General Manager Requirements & Qualifications: 5+ years of progressive restaurant leadership experience, with at least 2 years as a General Manager Demonstrated success in overseeing FOH and BOH operations, financial performance, and staffing strategy Strong people leadership skills with a proven ability to recruit, train, and retain top talent Solid background in budgeting, forecasting, labor management, and cost controls in a scratch kitchen environment Committed to delivering memorable guest experiences while upholding brand standards Restaurant General Manager Preferred Background & Skills: Background in a craft beer/bar centric concept Experience a large craft bar Proven ability to increase operational efficiency and drive revenue growth Strong community presence with the ability to build local guest loyalty Skilled at fostering a positive workplace culture that supports long-term staff retention