## OverviewThe following information provides an overview of the skills, qualities, and qualifications needed for this role.We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for culinary arts and experience in food preparation, ensuring high-quality dishes are served to our customers.## Responsibilities- Prepare ingredients for cooking, including washing, peeling, and chopping- Assist in cooking and preparing menu items according to set recipes- Set up workstations with all needed ingredients and cooking equipment- Ensure great presentation by dressing dishes before they are served- Keep a sanitized and orderly environment in the kitchen- Monitor stock levels of ingredients and kitchen supplies## Qualifications- Prior experience in a restaurant or food service setting- Knowledge of food safety practices- Ability to work efficiently in a fast-paced environment- Familiarity with various cooking methods and techniques- Strong attention to detail and organizational skills- Experience in fine dining or catering is a plusJoin our team and showcase your culinary skills while working in a dynamic kitchen environment!Job Types: Full-time, Part-time, InternshipPay: $18.00 - $21.00 per hourBenefits:* Employee discount* Flexible schedule* Paid time off* Paid trainingShift:* Evening shift* Night shiftExperience:* Restaurant experience: 1 year (Preferred)Shift availability:* Night Shift (Required)Ability to Commute:* Saint Clair Shores, MI 48081 (Required)Work Location: In person