## Overview

The following information provides an overview of the skills, qualities, and qualifications needed for this role. We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for culinary arts and experience in food preparation, ensuring high-quality dishes are served to our customers.

## Responsibilities - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing menu items according to set recipes - Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Monitor stock levels of ingredients and kitchen supplies

## Qualifications - Prior experience in a restaurant or food service setting - Knowledge of food safety practices - Ability to work efficiently in a fast-paced environment - Familiarity with various cooking methods and techniques - Strong attention to detail and organizational skills - Experience in fine dining or catering is a plus

Join our team and showcase your culinary skills while working in a dynamic kitchen environment!

Job Types: Full-time, Part-time, Internship

Pay: $18.00 - $21.00 per hour

Benefits: * Employee discount * Flexible schedule * Paid time off * Paid training Shift: * Evening shift * Night shift

Experience: * Restaurant experience: 1 year (Preferred)

Shift availability: * Night Shift (Required)

Ability to Commute: * Saint Clair Shores, MI 48081 (Required)

Work Location: In person