Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our residents.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure timely service during meal times.
• Handle food preparation tasks such as chopping, marinating, and assembling dishes.
• Monitor inventory levels of food supplies and report any shortages or needs to management.
• Follow proper food handling procedures to minimize waste and ensure freshness.
• Participate in catering events as needed, providing excellent service to guests.

• Proven experience in the food industry, with a focus on culinary skills and techniques.
• Strong background in fine dining or restaurant environments preferred.
• Proficiency in food preparation, cooking techniques, and meal preparation.
• Knowledge of dietary department practices and experience as a dietary aide is a plus.
• Excellent knife skills and familiarity with various kitchen equipment.
• Understanding of food safety regulations and best practices for handling food.
• Ability to work effectively under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join us in creating memorable dining experiences through your culinary expertise!