Earn up to $18/hour!

About Ladybird Taco:

Ladybird Taco is on a mission to bring life-giving hospitality to our communities. Each day in our shops we serve up the best tacos, coffee, and salads with genuine care for one another.

Are you a team player who’s open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself?

Ladybird Taco Benefits:

A friendly, fun, and positive work environment, with a welcoming and supportive team

A clear career path with opportunities for advancement and career development

Free Ladybird Taco gear

Healthy and delicious shift meals

Competitive wages

You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation:

Position Overview:

As a Team Member working in the Kitchen, you will be an ambassador of the Ladybird and our core values. You will be an integral part of the guest experience, through the creation of delicious, high-quality food. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the General Manager and Assistant Assistant General Manager.

You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at Ladybird Taco is responsible for upholding our core values.

Responsibilities:

Team Member responsibilities include and are not limited to:

Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line

Prep all cold and hot food items using prep worksheets

Follow proper knife safety procedures

Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods

Operate fit-wash, robot coupe and all other cold prep equipment

Maintain clean, food-safe dish and prep stations throughout shift

Set up and break down oven station, maintain clean and organized hot prep zone and equipment

Manage communication between Hospitality Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked

Learn and maintain knowledge of our changing menu + ingredients

Put received orders away

Requirements/Desired Traits:

Caring, humble, and hungry attitude

Food, Restaurant, Team and/or Customer Service experience

A team player with a positive can-do attitude

Quick and adaptable learner

Knowledge of proper food safety handling

Comfortable working in a fast-paced environment with kitchen and food prep equipment

Accountable in upholding high standards

Physical Requirements:

Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently

Ability to use electronic systems, such as computers and tablets.

Physically able to lift up to 25 pounds and, stand for long periods of time

Manual dexterity able to operate cutting tools and kitchen utensils

Subject to exposure to cleaning chemicals

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Ladybird Taco provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.