The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.

AM: start between 3-5 am, finish between 11 am-1 pm

MID: start between 9-11am, finish between 5-7 pm

PM: start between 1-2 pm, finish between 10-11 pm

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Assist in the preparation and portioning of ingredients for use in cooking.
• Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.
• Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• I participate in the cleaning and maintenance of kitchen equipment and utensils.
• Follow all health and safety regulations, including proper use of personal protective equipment.
• Maintain a positive and professional attitude while working in a fast-paced environment.

• Genuine interest in providing a positive guest experience
• Friendly, outgoing, approachable personality
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Strong problem-solving skills and ability to exercise good judgment

• High school diploma or equivalent preferred but not required.
• 1+ years’ experience as a cook in a full-service restaurant
• ServeSafe Certified a plus

Physical Requirements

Frequency

Mental Requirements

Frequency

Bend

Occasionally

Communicate Orally

Constantly

Climb/Crawl

Occasionally

Evaluating

Occasionally

Sit

Rarely

Perform Calculations

Occasionally

Kneel

Occasionally

Read/Comprehend

Regularly

Squat

Occasionally

Reason/Analyze

Regularly

Stand/Walk

Constantly

Write

Rarely

• Hourly pay between $20.00 - $23.00 based on experience
• Health, Dental, and Vision Benefits to full-time employees after 1 year
• 401k
• Free meals on shift
• Career Training and Advancement Opportunities
• And did we mention…working with great people

Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting

*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

*First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.