A member owned Club, Windstar on Naples Bay provides its members with first class service and amenities. We are looking for the best hospitality individuals in the area to join our team. If you have exceptional motivation, customer service skills, and a genuine desire to meet and exceed the needs of our members, we invite you to apply. We offer competitive wages and benefits and a great team environment!

Job Summary:

Line Cook is responsible for preparing and cooking menu items in their assigned station efficiently, consistently, and according to club recipes and quality standards. This position plays a key role in the smooth operation of the kitchen, working closely with other cooks and kitchen staff to ensure timely and accurate order delivery.

DUTIES AND RESPONSIBILITIES:

• Prepare and cook menu items on the line according to recipes, quality, and presentation standards.
• Set up and stock station with necessary supplies and ingredients for service.
• Maintain a clean and organized station throughout the shift.
• Follow all safety and sanitation policies during food preparation and handling.
• Communicate clearly with other kitchen staff and front-of-house team during service.
• Assist with prep work, receiving deliveries, and storing ingredients properly.
• Monitor food stock and alert management to shortages or spoilage.
• Handle food items and equipment safely and responsibly.
• Maintain portion control and minimize waste to meet food cost goals.
• Help with cleaning duties at the end of the shift or as assigned.
• Assists with other duties as instructed by the Sous Chef and Executive Chef.

EDUCATIONAL AND EXPERIENCE:

• High School diploma or equivalent
• A minimum one-year cooking experience as a line cook and or prep cook.
• Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience preferred.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Ability to interact with members, coworkers, and management in positive, supportive, cooperative ways.
• Dependable, detail-oriented and enthusiastic.
• A passion for excellence and commitment to high standards.
• Knowledge and ability to effectively communicate.
• Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner.
• Able to work flexible hours, including nights, holidays, and weekends
• Must be able to stand for extended periods of time.
• Must be able to pass drug screen and background check.
• Must be able to lift and or carry 20 pounds

The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and team member; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.