Line Cook, Naples, FL, United States

Line Cook

3 Days Old

Of the Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow assoc Line Cook, Cook, Restaurant, Production

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Location:: Naples, FL, United States
Category:: Food Preparation And Serving Related Occupations

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