Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Title: Lead Line Cook
Location: Oak Barrel Public House Milwaukee, WI
Job Type: Full-Time I Hourly
(Weekend Availability NECESSARY)

ABOUT US
Cream City Concepts is Milwaukees premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Whos on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation.

JOB OVERVIEW
We are seeking a dependable, skilled, and motivated Lead Line Cook to join our kitchen team. This role is ideal for someone who takes pride in preparing high-quality food, thrives in a fast-paced environment, and has experience leading others on the line. As Lead Line Cook, youll play a key role in ensuring smooth service by setting the pace, supporting other line cooks, and maintaining high standards of quality and cleanliness.

Key Responsibilities

• Lead and oversee the line during service, ensuring timing, coordination, and consistency across dishes
• Set up and stock your station with all necessary supplies and assist others as needed
• Prep ingredients according to recipes and kitchen standards (e.g., chopping vegetables, portioning proteins, preparing sauces)
• Cook and plate dishes to spec, maintaining presentation and flavor consistency
• Communicate effectively with the Sous Chef and Executive Chef regarding daily needs, prep lists, or any issues
• Ensure your station and surrounding areas are clean, organized, and fully stocked throughout the shift
• Monitor food quality, portion sizes, and plating standards
• Train and support new or less experienced line cooks as needed
• Follow and enforce all health, safety, and sanitation regulations
• Handle leftover food properly, label and store in compliance with guidelines

Skills & Qualifications

• 2+ years of experience in a line cook or similar kitchen role required
• Leadership or supervisory experience in a kitchen setting is strongly preferred
• Proficient in cooking techniques, knife skills, and kitchen equipment
• Ability to multitask and lead by example in a high-pressure environment
• Dependable, punctual, and able to work independently or as part of a team
• Strong attention to detail with a commitment to cleanliness and food safety
• Clear communicator with good interpersonal skills
• Flexible availability, including nights, weekends, and holidays

Benefits

• Competitive pay based on experience
• Positive, team-oriented work environment
• Opportunities for growth and advancement within the kitchen team
• Flexible scheduling