Lead Line Cook

7 Days Old

Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Job Title: Lead Line Cook Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time I Hourly
(Basic Skills Test at Interview -- Weekend Availability NECESSARY)
ABOUT US
Cream City Concepts is Milwaukee’s premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Who’s on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation.
JOB OVERVIEW
We are seeking a dependable, skilled, and motivated Lead Line Cook to join our kitchen team. This role is ideal for someone who takes pride in preparing high-quality food, thrives in a fast-paced environment, and has experience leading others on the line. As Lead Line Cook, you’ll play a key role in ensuring smooth service by setting the pace, supporting other line cooks, and maintaining high standards of quality and cleanliness.
Key Responsibilities
Lead and oversee the line during service, ensuring timing, coordination, and consistency across dishes
Set up and stock your station with all necessary supplies and assist others as needed
Prep ingredients according to recipes and kitchen standards (e.g., chopping vegetables, portioning proteins, preparing sauces)
Cook and plate dishes to spec, maintaining presentation and flavor consistency
Communicate effectively with the Sous Chef and Executive Chef regarding daily needs, prep lists, or any issues
Ensure your station and surrounding areas are clean, organized, and fully stocked throughout the shift
Monitor food quality, portion sizes, and plating standards
Train and support new or less experienced line cooks as needed
Follow and enforce all health, safety, and sanitation regulations
Handle leftover food properly, label and store in compliance with guidelines
Skills & Qualifications
2+ years of experience in a line cook or similar kitchen role required
Leadership or supervisory experience in a kitchen setting is strongly preferred
Proficient in cooking techniques, knife skills, and kitchen equipment
Ability to multitask and lead by example in a high-pressure environment
Dependable, punctual, and able to work independently or as part of a team
Strong attention to detail with a commitment to cleanliness and food safety
Clear communicator with good interpersonal skills
Flexible availability, including nights, weekends, and holidays
Benefits
Competitive pay based on experience
Positive, team-oriented work environment
Opportunities for growth and advancement within the kitchen team
Flexible scheduling
Apply
Location:
Milwaukee, WI, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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