Deck House Tavern in Windham is seeking a LEAD LINE COOK to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable.The lead line cook is a team leader. He/she has good line organization skills and must be able to supervise the BOH team. The Lead Line Cook works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.

Must have solid experience in:

food prep portioning sanitation plate presentation food procurement / inventory & ordering Pay is dependent upon work experience and knowledge. This is full time (35-45) hours/week. Reliable transportation is a must. Must have at least three years of kitchen experience and at least one year as a supervisor or manager.

Please attach resume when responding.

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely

No

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Expected hours: 35 - 45 per week

Benefits: Employee discount Paid sick time Paid training Shift: Day shift Night shift

Work Location: In person