Lead Line Cook

7 Days Old

Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Lead Line Cook. The ideal candidate will work 2-10:00pm shifts and assist with banquets, which could require hours outside of that range. If you think you'd be a great addition to our team, please apply!
Benefits:
Medical, dental, and vision offered after qualification period
Employee discounts at Hilton Hotels worldwide
401k with match offered after qualification period
Washington State Paid Sick Leave
Vacation time accrued based on hours worked
Overtime pay for holidays worked, 10 holidays per year
Free parking
Essential Functions (Duties include but are not limited to):
Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage and Banquet outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure foods are of good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high quality food through all hotel food outlets
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene and hazard issues
Cook for banquet events
Job Requirements:
Experience in catering and restaurants
Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
Ability to follow recipes and menu specifics
Ability to reach, bend and frequently lift up-to 45 pounds
Must be willing to work a flexible schedule dependent on banquet events
Apply
Location:
Lynnwood, WA, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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