Overview

Position: Cook

Location: Miami, FL

Schedule: PRN / Per diem Compensation: $22 per hour

Select Specialty Hospital - Miami Lakes is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Responsibilities

Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications

Minimum Qualifications: One (1) year of cooking experience is required Preferred Qualifications: High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans