Overview Position: Cook

Location: Miami, FL

Schedule: PRN / Per diem Compensation: $22 per hour

Select Specialty Hospital - Miami Lakes  is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Responsibilities

Provide high-quality food preparation for patients and the cafeteria

Clean and maintain equipment

Follow standardized recipes and portion control

Stay informed of nutritional services and regulatory requirements.

Qualifications Minimum Qualifications:

One (1) year of cooking experience is required

Preferred Qualifications:

High School degree or equivalent preferred

Culinary Arts degree

Completion of a state or a local food safety-training course

Healthcare experience

Additional Data Equal Opportunity Employer/including Disabled/Veterans