Food and Beverage Manager

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description: Welcome to the Cambria Hotel Nashville Midtown, a dynamic property within the Pyramid Global Hospitality portfolio. Located in the vibrant heart of Music City, this boutique hotel features 159 thoughtfully designed guest rooms and over 3,000 sq. ft. of versatile meeting & event space, ideal for hosting board meetings, intimate gatherings and events. At the Cambria Hotel Nashville Midtown, we prioritize fostering a people-first culture, offering opportunities to grow and thrive in an environment that celebrates creativity, collaboration, and the unique energy of Nashville. If you're ready to be part of a team that values exceptional service and a commitment to excellence, explore the opportunities waiting for you at Cambria Hotel Nashville Midtown.

Overview

Cambria Hotel Midtown Nashville is seeking a Food and Beverage Manager to join our dynamic and enthusiastic team. Located in the heart of Music City, this boutique hotel features 159 guest rooms, 2 F&B outlets including The Rux rooftop and Church and State Lobby bar along with over 3,000 sq ft of flexible meeting space. As the Food and Beverage Manager, you will help elevate our intended inspired guest experience by providing leadership to our front of house teams, activating our outlets, supporting growing hospitality professionals and cultivating your own professional development.

The Rux offers an elevated experience (and not just because we're on the roof) with a healthy dose of southern sensibility. Here, refined meets unwind in a way that makes each visit feel special without getting stuffy. At Church & State; our lobby bar, you will experience culinary excellence. Locally sourced ingredients, global flavors and a divine dining experience.

Key Responsibilities

Manage the front-of-house operations for The Rux Rooftop and Church & State. Lead the operational efforts of the bar and lounge teams. Actively engage with the bar team and guests. Assist in the completion of F&B orders in the absence of the Executive Chef. Manage inventory monthly & places weekly bar orders. Weekly attendance at BEO meetings and other leadership meetings as needed. Oversight and execution of all bar related banquets events and other banquet events as assigned. Provide training, direction, supervision, and hands-on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation. Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment. Partner with our Sales team to execute robust and engaging events as well as improve brand recognition.

Qualifications

High School Diploma/ GED, post high school education degree preferred but not required. Minimum of two years food & beverage supervisory experience. Ability to communicate effectively verbally. Strong leadership skills. Ability to exceed expectations of guests and team members. Excellent time management skills. Knowledge of three meal restaurants preferred. Knowledge of Hotel food and beverage operations and room service preferred. Must be able to work a flexible schedule including PM's, weekends and holidays.

Benefits

To show you how much you are appreciated, we also offer great benefits including: Competitive Wages Medical/Dental/Vision insurance plans Free life insurance plans ST/LT disability options Matched 401K options after a year of employment Tuition assistance Discounted room rates at Choice and Pyramid Global managed hotels AND training & development and career advancement opportunities!

Compensation Range: The compensation for this position is $60,000.00/Yr. - $65,000.00/Yr. based on qualifications and experience.