Evening Cook

New Today

Join our team at The Brentwood Rehabilitation and Healthcare Center as a Full-Time Cook!
Proudly supported by Marquis Health Consulting Services
Schedule:
12pm-8pm
5am-1pm
Same Day Pay!
Up to $25/hour
Responsibilities as a Cook Food Preparation/Production Responsibilities Reviews menus, production and prep guides to determine type and quantities of food to be prepared. Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste. Uses nutritionally equivalent substitutes when required. Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Follow recipes. Prepares and assists with special function meals. Completes work assignments Meal Service Responsibilities Food Safety Qualifications of a Cook Primary series of the COVID-19 vaccine required. High school diploma preferred. Prior work experience with food preparation a plus. Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served. Benefits of a Cook Tuition reimbursement Employee referral bonus Health, vision, and dental benefits 401(k) with match Employee engagement and culture committee Company sponsored life insurance Employee assistance program (EAP) resources
#INDHP
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
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Location:
Danvers, MA, United States
Job Type:
FullTime
Category:
Food Preparation And Serving Related Occupations

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