Description: RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. #IND789 #LI-POST #GD

Qualifications: MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None.

ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred.