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This position is responsible for setting up the cooking line and preparing food for service in designated stations to fill customer orders.

Primary Duties and Responsibilities includes but not limited to:

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

• Cleans food prep area after meal period

Minimum Education and Qualifications:

• Two years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Competencies: Incumbent will master the following competencies while in this position:

• Basic knife skills
• Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Physical Demands and Work Environment:

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to 40 lbs.
• Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.