Job Opportunity At Mohegan Sun

Join our team and experience endless career possibilities. Position summary: This position is responsible for setting up the cooking line and preparing food for service in designated stations to fill customer orders. Primary duties and responsibilities include following all written and established recipes and preparing food according to established standards. Additionally, it involves maintaining a clean and sanitary work area. Secondary duties include cleaning the food prep area after the meal period. Minimum education and qualifications require two years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted. Effective communication with guests and co-workers in English is also required. Competencies include mastering basic knife skills and knowledge of safe and efficient operation of kitchen equipment. Training requirements entail an intermediate working knowledge of food preparation and handling, as well as the ability to read recipes and follow written directions. Physical demands include the ability to stand for long periods of time with frequent lifting and bending, and must be able to lift up to 40 lbs. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. Work shift: Seasonal (fixed term) (seasonal).