The 500 Club

Line Cook

Full-time, mornings, weekend availability

Description

Job Summary (Essential Functions)

The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas.

$16-$18 per hour, plus benefits.

Job Knowledge, Core Competencies and Expectations

• Knowledge of basic and advanced culinary fundamentals.
• Able to work a flexible schedule and/or overtime, if needed.

Job Tasks/Duties

• Sets-up work area and requisitions products and supplies needed per standard procedures.
• Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
  • Prepared bulk recipes, including soups, sauces, and multi-batch recipes.
  • Cuts meat, Grilled and char-broiled items to order, Deep-fried foods, Sautéed food, Sandwiches, Salads, and garnishes.
• Covers, dates, and neatly stores all meats, poultry, and seafood.
• Cleans and sanitizes all work areas.
• Notifies supervisor in advance of all expected shortages.
• Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean workstation, including equipment used for food preparation tasks.
• Adheres to state and local health and food safety regulations.
• Assists washing dishes if needed or as directed by supervisor.
• Follow manufacturers’ instructions when operating food production and serving equipment.
• Makes recommendations for maintenance, repair, and upkeep of kitchen equipment.
• Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Education and/or Experience

• High School diploma or GED; two or more years of related experience and/or training.
• Able to work a flexible schedule and/or overtime, if needed.
• Knowledge of and ability to perform required role during emergency situations.

About the 500 Club

The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages.