We are looking for a Full-Time, Evening Shift Utility Worker/Dishwasher to join our kitchen staff and maintain cleanliness around our kitchen area. Utility Worker/Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately, as well as passing out trays to the residents and collecting trays from the residents in the various departments (when necessary). Note that this role requires working in shifts and, occasionally, during early evenings or weekends.

Salary Range: $15-$19/hr.

Status: Full-Time

Hours: Evening Shift 11:00am-7:00pm

Days: Weekdays (specific days to be discussed during interview) and every other weekend is required

*Please be aware that the salary offered will be based on verified years of experience

Responsibilities Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Pass out trays and collect trays as necessary Deliver meals to various departments Skills Work experience as a Utility Worker/Dishwasher or on Wait Staff Hands-on experience with industrial washing machines Ability to follow instructions and help with various tasks, as needed Time management skills Attention to detail and sanitation rules Availability to work in shifts, during weekends and early evenings High school diploma is a plus

HOSPITALITY FOCUS:

The Foulk Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

1. We greet residents, employees and guests warmly, by name and with a smile.

2. We treat everyone with courteous respect.

3. We strive to anticipate resident, employee and guest needs and act accordingly.

4. We listen and respond enthusiastically in a timely manner.

5. We hold ourselves and one another accountable.

6. We embrace and value our differences.

7. We make residents, employees and guests feel important.

8. We ask "Is there anything else I can do for you?"

9. We maintain high levels of professionalism, both in conduct and appearance, at all times.

10. We pay attention to details.