Upscale Restaurant General Manager
New Today
Job Summary
Join a refined, full-service seafood concept known for coastal cuisine, exceptional service, and a strong presence in the community. We’re seeking a results-driven leader to oversee daily operations and elevate team performance.
General Manager – Benefits and Compensation:
Base salary starting at $85,000+, depending on experience
Performance-based bonus plan
Medical, dental, and vision insurance
401(k) with company match
Paid time off (PTO)
Dining discounts and perks
General Manager – Key Requirements & Responsibilities:
5+ years of management experience in upscale or full-service dining
At least 2 years as a General Manager
Strong P&L, labor, and inventory management skills
Proven ability to lead floor operations in a high-volume setting
Skilled in hiring, training, and developing high-performing teams
ServSafe Manager and TiPS certified (or willing to obtain)
Proficient with POS and scheduling systems
General Manager – Preferred Background & Skills:
GM experience in a high-end seafood or fine dining concept
Familiarity with seafood handling and seasonal sourcing
Experience with local marketing and events
Ability to manage online reviews and delivery platforms
Strong communication and leadership presence
Knowledge of health and labor compliance standards
#post
Laurett Jankowski
- Location:
- Denver
- Job Type:
- PartTime
