DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association, founded in 1987. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.

We are looking for awesome Food Service Workers and Cooks (w/ experience) to interact and provide proper service etiquette to guests and to assist in the preparation of delicious dishes in the kitchen if needed. You’ll perform routine dining room and kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be professional and flexible with the ability to follow instructions and guidelines, as well as all health and safety rules in the kitchen and working areas. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Applicants should be hard-working, fast on their feet, coachable, quality-oriented, and willing to learn. A positive attitude, with the ability to maintain focus and effective communication skills. Ideal candidate has open availability with RELIABLE transportation and a working cellphone at all times. MUST have HEP A verification ready.

Responsibilities Arrive to site on time and ready to work Provide excellent guest service at all times Follow the prep list created by chefs to plan duties Ability to multitask Basic knowledge of beer, wine, liquor, and food service Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience in the culinary field Adequate knife skills Knowledge of health and safety rules A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable Must be at least 18 years old

Requirements Have worked as a professional food serve worker or prep cook (not including fast food) Up to date Hepatitis A vaccinations records Valid Driver's License and willing to travel to work in the St. Louis metro area.

What We Offer:

Pay rates are determined based on skill and availability. We help you discover jobs in your field, granting you access to the best companies and networks in town. Hours are based on availability and location flexibility.

. Apply today to work with us! Smartphone that you can text/email with. * Reliable transportation (excluding mass transit) * Proper chef attire * Hep A (you will have to bring proof to the interview)