Sushi Line Cook Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities: Prepares raw fish in an appropriate manner Makes sushi rice with perfect form and consistency Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna Monitors inventory of supplies Handles restocking of ingredients Ensures adherence to highest quality food preparation and hygiene standards Qualifications: Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast-paced, high-stress environment Have effective communication skills Handle multiple tasks efficiently in a high-pressure environment Have a minimum of 2 years of experience in a similar role Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE