The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.

Requirements:

Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. Ability to perform a variety of fish fabrication techniques Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish)

Skills, Abilities, and Experience:

3+ years of work in a Sushi restaurant Ability to prepare fish (fishmonger, fish butchery). Previous New York restaurant experience is a plus but not mandatory.

Education/Credentials:

NYC Food Protection Course Certification (preferred)

Hours Needed:

We are looking for AM shifts: 9/10 am -6 pm We are looking for PM shifts: 6 pm -2 am/ 3 am

Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.