Job Summary

Under the direction of the Child Nutrition Manager, prepare, cooks and serve food in quantity for multiple choice menus, following standardized recipes and menu planning work sheets as required by the school nutrition programs; prepares and cooks main dishes, salads, fruit and vegetables; assembles salad bar ingredients for meals to be distributed at school site or transported to serving sites; maintain the kitchen, equipment and utensils in a clean and sanitary condition; inventory supplies and food in stock, assist with the orders of food and supplies.

Note: This is an on-call, as-needed position. Substitutes will be contacted based on department needs and availability. There is no guarantee of daily or consistent work.

Requirements / Qualifications

Comments and Other Information

PLEASE NOTE: Incomplete applications will not be considered. All fields on the work experience section must be completed. A resume will not be accepted in lieu and your application will be disqualified. Mark field that are "not applicable" as "N/A".