Our client is a well-established Brazilian/Catering business servicing the Fitchburg area. We are looking for Sous Chef / Line Cook to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.

What you will do to be a Sous Chef / Line Cook:

• Cook food and maintain a clean line
• Work with management to prepare meals
• Responsible daily restaurant operations
• Ensure all health codes are followed
• Oversee Quality Control
• Manage all preparations to meet quality
• Other responsibilities as assigned

What you will need to be a Sous Chef / Line Cook:

• Experience with Brazilian food and American cuisine *Required
• Culinary management experience
• Experience managing staff
• Experience with ordering food and kitchen materials
• Work restaurant hours

If you have experience as a Sous Chef / Line Cook please apply today.