Description

Are you an energetic food service professional with strong communication and customer service abilities? You could be exactly what we're searching for as our next restaurant shift manager. You'll be in control of the shift, which will include greeting and serving customers. As a shift manager, you'll be responsible for positioning staff, distributing tasks to restaurant personnel, dealing with customer complaints, and ensuring that all food and beverage safety regulations are followed. You'll bring strong organizational and team-building abilities, as well as past food-service experience. If this describes you, please apply as soon as possible!

Responsibilities

•Assign tasks to employees and ensure they are completed effectively and properly •Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries •Train the crew on safety guidelines, customer service best practices, and cleaning requirements •Help customers with their concerns in a quick, efficient, and friendly manner •Assume the responsibilities of employees who are unable to perform their shifts

Qualifications

•Showcase exceptional organizational, communication, and problem-solving skills •A high school diploma or equivalent GED is required •Must have previous experience in food service and the ability to perform various roles of restaurant crew •Must have prior experience managing a staff or in a relevant supervisory role •Proficient computer skills, including experience with Microsoft Office, strongly desired