Shift Leader

Shift Leaders handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with the ability to multitask.

Job Types: Full-time, Part-time

Pay: Starting up to $15/hr

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Holiday Pay
• Fun work environment
• Team and people-focused organization.

Schedule:

• 12-hour shift
• 10-hour shift
• 8-hour shift
• Day shift
• Night shift
• Weekend availability
• Holidays

Reimbursements:

• Gas
• Phone data Usage

General job duties for all store team members:

Required to prepare all products to Domino's Pizza spec this is including but not limited to the following:

• Pizza's
• Pasta
• Wings
• Deserts
• Sandwiches
• Sides

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Lifting and rotating stock using FIFO

Moving soda from storage area to coolers.

Dating all product

Customer interactions:

Taking and receiving phone calls

Taking customer's orders in person at the front counter or pickup windows.

Carside delivery (Being able to bring the customers food out to the car in all weather conditions)

Daily cleaning and sanitation:

Sweep and mopping

Cleaning coolers interior and exterior

Taking out the trash

Washing dishes

Must be 18 years of age or older.

Willing to deliver when needed.

Leadership Experience: 1 year (Preferred)

Restaurant Experience: 1 year (Preferred)

Training:

• Orientation and training are provided on the job.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make the correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Exposure To: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from the oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements including, but are not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids.

Deliver product by car and then to door of customer. Deliver flyers and door hangers.

Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery.

Navigational skills to read a map, locate addresses within the designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying the product.

Carrying pizzas and beverages while performing walking and climbing duties.

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Navigation of five or more flights of stairs may be required.

Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

Far vision and night vision for driving.