Shift lead- Perkins Managment at Benedict College

6 Days Old

Job Description

Job Description


Job Title: Shift Leader – College Cafeteria

Department: Food Services
Reports To: Food Services Director
Location: Benedict College
Employment Type: Full-Time / Part-Time / Hourly


Job Summary:

The Shift Leader oversees daily cafeteria operations during assigned shifts, ensuring food quality, customer service, and team coordination. This role supports a safe, efficient, and welcoming environment for students, faculty, and guests.


Key Responsibilities:
  • Supervise and support cafeteria staff during shifts.
  • Ensure food preparation and service meet health and safety standards.
  • Monitor inventory and communicate supply needs.
  • Assist with opening/closing procedures and cash handling.
  • Train new employees and provide ongoing guidance.
  • Address customer concerns professionally.
  • Maintain cleanliness and organization of food prep and dining areas.
  • Enforce cafeteria policies and procedures.

Qualifications:
  • High school diploma or equivalent; college coursework in hospitality or food service is a plus.
  •  Food manager certification
  • Previous experience in food service or supervisory role preferred.
  • Strong leadership and communication skills.
  • Ability to multitask in a fast-paced environment.
  • Basic knowledge of food safety and sanitation regulations.
  • Flexible availability including mornings, evenings, weekends, and holidays.

Working Conditions:
  • Fast-paced, high-volume food service environment.
  • Standing and walking for extended periods (up to 8 hours).
  • Exposure to hot surfaces, sharp tools, and kitchen equipment.
  • Frequent handwashing and use of cleaning chemicals.
  • Noise levels may vary from moderate to high during peak hours.
  • May be required to work early mornings, late evenings, weekends, and holidays.

Job Exposure:
  • Physical Exposure: Heat, cold (refrigerated areas), steam, and kitchen equipment.
  • Chemical Exposure: Cleaning agents, sanitizers, and food-safe chemicals.
  • Social Exposure: Regular interaction with students, faculty, and staff; occasional conflict resolution.
  • Health & Safety Exposure: Must follow food safety protocols to prevent contamination and ensure compliance with health regulations.

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Location:
Columbia
Job Type:
PartTime
Category:
Retail

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