We are seeking a Support staff memeber. Full time employee working lunch and/or dinner shift.
Our resturant recently opened in late 2024 and have been able to build amazing location for locals and visitors to the City of Coral Gables. Lead by stong team in BOH and FOH has cultivated a culture of hospitality, hard work and fun!
Please see the job requirements below:

Primary

• Promote, work, and act in a manner consistent with the mission of the restaurant.
  
  
• Set and reset tables with clean cutlery, sharing plates, etc.
  
  
• Clear tables after guests, wipe tables with clean dampened cloths or replace dirty tablecloths.
  
  
• Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests.
  
  
• Remove used tableware between courses and provide tableware for the next course.
  
  
• Respond appropriately to guest requests and communicate guest requests to the server as needed.
  
  
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  
  
• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for
  cleaning.
  
  
• Perform serving, cleaning, or stocking duties to facilitate customer service.
  
  
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
  
  
• Clean up spilled food or drink or broken dishes and remove trash.
  
  
• Serve food to guests when servers need assistance.
  
  
• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
  
  
• Thank guests as they leave.
  
  
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  
  
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the
  restaurant, and mop or vacuum floors.
  
  
• Fill water or ice dispensers.
  
  
• Stock cabinets or serving areas with condiments and other side duties.
  
  
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer
  service.
  
  
• Inspect the assigned restroom every 30 minutes, and clean as needed.
  
  
• Attend all scheduled employee meetings and offer suggestions for improvement.
  
  
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the
  restaurant.
  
  
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.