POSITION SUMMARY:

Ensure the highest level of resident and guest satisfaction by offering prompt, professional, courteous, and dedicated services. Actively contribute to the department in order to complete tasks, meet goals, or manage projects. Overall, this position is responsible for and dedicated to providing recognition, satisfaction, and value to the residents and their guests, while continuously improving efficiency, accuracy, productivity, and service standards.

POSITION RESPONSIBILITIES:

• Greeting residents upon arrival at the restaurant
• Providing excellent customer service during their dining experience
• Providing suggestions for food or drink choices for dinners
• Taking feedback from residents
• Cleaning tables following the standards
• Carrying drinks and food from the kitchen or bar area to the tables
• Memorizing the food menu and wine list as well as any nightly specials
• Setting tables throughout the shift
• Understanding of food safety and how viruses and bacteria can spread
• Familiarity with local food safety regulations and other laws
• Successfully completing ongoing training & certifications

SPECIAL REQUIREMENTS/PHYSICAL DEMANDS:

• Excellent organizational and time management skills
• Excellent problem-solving and critical-thinking skills
• Ability to use a point-of-sale system to manage orders
• Must have a positive attitude with the ability to remain flexible and patient
• Excellent organizational and multitasking skills
• Ability to work prolonged periods of standing and walking
• Must be able to lift up, carry, push, or pull up to 50 pounds

BENEFITS:

• 401(k)
• 401(k) Matching
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid time off