Overview Clear and reset tables Prepping for service Taking used plates, utensils and drinkware to the dishwasher area Attention to detail Responsible for problem solving and special requests Providing highest quality of service to the customers Arranging dining room to cater to number of guests Ability to work as a team in a fast paced FORBES rated environment Responsibilities Set up dining room area according to mar'sel restaurant's standards Consistently keep the restaurant organized and clean Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift Maintain cleanliness of work areas, china, glass, etc., throughout the day Set up heat lamps or umbrellas per a guest's request Complete closing duties, including restocking items, turning off lights, etc. Ensure uniform and personal appearance are clean and professional Anticipate and address guests` service needs Speak with others using clear and professional language Ensure adherence to quality expectations and standards Serve food courses and alcoholic beverages to guests Set tables according to service standards Welcome and acknowledge all guests according to company and FORBES standards Run food and bus tables Anticipate and address guests` service needs Develop and maintain positive working relationships with others and support your team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance. Perform other reasonable job duties as requested by Supervisors Additional Duties & Responsibilities: Adhere to departmental policies and procedures Effectively communicate with peers, management, line and front of the house employees Perform related duties as required Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Company policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Qualifications High School diploma preferred Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine Energetic, enthusiastic and motivational individual Must be able to speak, comprehend, read, and write English Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Ability to work well in stressful, high-pressure situations Must be able to stand or walk for long periods of time Must be able to multitask Experience, Education, & Licensure: 2 years of experience in fine dining preferred Hotel experience preferred Open availability Compensation Base Pay Start Rate $16.50 + Tips