Diamonds Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is seeking experienced and friendly Seasonal Servers to join our team. This position will run through the end of October. You will be the face of our restaurant, providing memorable experiences for our guests. In this role you will need to be quick on your feet, have a positive upbeat attitude, and enjoy talking to people. If this sounds like you, we would like to meet you!

Colwen Hotels is a dynamic and growing hotel company, with an extraordinary portfolio of award-winning hotels. We are a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states.

General Responsibilities: Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible). Take food and beverage orders and deliver to the kitchen. Deliver food, beverages, condiments, and other requested items. Answer questions regarding the menu. Maintain knowledge of all menu items and composition. Ensure that food is prepared correctly and to the guest's satisfaction; return incorrect or improperly cooked items to the kitchen. Collect plates and clear table as guests finish their meal. Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies. Clean designated areas in accordance with defined procedures. Ensure sideboards are adequately stocked. Set tables to standards, and ensure that all items are clean and in good repair. Prepare guest checks and collect payment. Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Perform other related duties as assigned, you may required to perform a variety or duties in multiple departments during a shift Requirements: Excellent interpersonal and customer service skills, ability to solve problems Ability to operate point-of-sale system Ability to work quickly and efficiently Organizational and time management skills Ability to work with a team Ability to maintain personal hygiene Must be at least 18 years of age High School Diploma or equivalent preferred Previous experience as a server preferred Ability to work 7-day rotational schedule, including nights, weekends and holidays We've got you covered: Benefits & Perks Medical Insurance with Company-Funded HRA Dental Insurance Vision Insurance Flexible Spending Accounts Wide-Array of Supplemental Insurance Offerings Paid Time Off Programs Employee Assistance Program 401K Plan - Traditional & Roth Options with Employer Match Hotel Discount Travel Program for Associates & Family Exclusive Associate Discounts - Travel, Entertainment, & Retail Training and Development Programs Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.