Join Bread Alone Bakery in Boiceville, NY as a Seasonal Bread or Pastry Baker. Get hands-on experience making our full range of breads and pastries with competitive pay, benefits, and the chance to grow your craft alongside an expert team.

Wage: $18.50–$24.00/hour (higher pay possible for highly skilled bakers)

Location: Boiceville, NY

Schedule: Seasonal, Full-time (September 1 – January 5 | There will be opportunities for this to turn into either a full time or part time position based on business needs as long as you are in good standing throughout your seasonal status). Production hours run 6:00 am – 10:30 pm. Individual schedules vary by role, with common shifts including:

• Morning shift: 7am-3:30pm
• Afternoon shift: 2pm-10:30pm
• Additional shifts may be available

At Bread Alone, baking is about more than bread. It is about craft, connection, and feeding our neighbors well. Our bakers create breads and pastries that bring people together in our cafés and at greenmarkets across New York. This fall and holiday season, we are looking for dedicated bakers to join our team and share in the work of nourishing our community.

• You care about craft, consistency, and doing things the right way
• You are energized by being part of a hardworking, supportive team
• You find joy in details and take pride in your work
• You stay steady and focused when things get busy
• You are dependable, punctual, and show up for your team
• You are curious and eager to learn from those around you

Depending on your role, you will support our bread, pastry, or evening production teams:

Seasonal Pastry Baker (7am-3:30pm)

• Mix, laminate, and shape croissants, danishes, and other viennoiserie
• Prepare pastries for our cafés, cold cases, and packaged goods
• Bake and finish retail-ready pastries with care

Seasonal Bread Baker (7am - 3:30pm)

• Mix, shape, proof, and bake sourdoughs, baguettes, rolls, and other daily breads
• Work with regional grains and natural leavening
• Maintain high standards of quality in every loaf

Seasonal PM Baker (2pm-10:30pm)

• Proof, load, score, and bake breads during evening shifts
• Bake croissants and other pastries for the next day
• Pack breads and pastries for delivery to our cafés and markets

Seasonal PM Packer (5pm-10:30pm)

• Finishing pastries to specifications (glazing, topping, coating, etc)
• Pack breads and pastries for delivery to our cafés and markets
  

• Some prior baking or kitchen experience is helpful, but a love of good food and a willingness to learn are most important
• Comfortable working in a fast-paced, physical environment (standing for long periods, lifting up to 50 lbs, working in hot or cold conditions)
• Able to communicate clearly and work well with a team
• Flexible and able to work a consistent seasonal schedule, including holidays and weekends
• Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
• Commitment to a diverse and inclusive workplace

Perks & Benefits

• Competitive Pay: $18.50–$23.00/hour
• Paid Time Off: Including wellness time
• Discounts: Free brewed coffee/tea and one free espresso drink while working. 50% discount on Breads, Pastries, Meals, and Retail items