Food And Nutrition Services (Fans) Lead We have more than 50 years of experience using innovative medicine to elevate health care in the Tampa region. We continue to make history every day through our clinical research program, which applies the latest advancements in medical technology to treatments that can be used today. Our diverse clinical specialties include cancer, cardiovascular care, neurosciences, orthopedics, women's health and surgery led by some of the nation's leading surgeons skilled in minimally invasive and robotic-assisted procedures. We're also home to the AdventHealth Pepin Heart Institute, nationally recognized for advances in cardiovascular disease prevention, diagnosis, treatment and research. With the clinical expertise, innovation, and compassion of our team members, we're changing the way people look at health care. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier. The Food and Nutrition Services (FANS) Lead oversees daily operations across caf, patient services, and sanitation areas, ensuring smooth, efficient, and compliant foodservice delivery. This role supports meal preparation, tray assembly, dishroom operations, and patient meal delivery, while also managing caf transactions, maintaining safety and cleanliness standards, and restocking supplies. As a working lead, this position guides team members, communicates with leadership, and adapts to evolving operational needs to uphold service excellence and regulatory compliance. Oversee daily foodservice operations across caf, patient services, and sanitation areas, ensuring timely meal delivery, clean environments, and consistent service quality. Prepare and assist with food and beverage production, cold prep, tray assembly, and patient meal delivery, adapting to operational needs throughout the day. Maintain cleanliness and safety standards by monitoring sanitation practices, organizing work areas, and ensuring compliance with health regulations. Engage with patients and caf customers through rounding to gather feedback, address concerns, and ensure satisfaction with food quality and service. Support and guide team members by communicating effectively with leadership, assisting with onboarding, and promoting a collaborative, service-focused environment. High School diploma or equivalent or 2 years direct food service experience. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.