We are seeking a dedicated Restaurant Server to join The Fennec, a brand new Birmingham restaurant/entertainment experience. You will be required to take and deliver orders to customers. Also, you will be required to make suggestions on menus and answer customers' queries regarding menus. You should be in good physical condition, as this is a fast-paced, high energy position.

Restaurant Server responsibilities are : Taking guests' orders. Running food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Properly checks I.D.s – for guests who appear to be under the legal drinking age. Demonstrating responsible alcohol service. Demonstrating impeccable product knowledge. Suggestive selling - using proven techniques. Answering questions - accurately and politely. Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. Maintaining a clean & organized station – including pre-bussing & table maintenance. Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, etc Demonstrating knowledge of all table/station numbers. Directing guests to areas & restrooms. Creating memorable experiences.

PHYSICAL DEMANDS Ability to move throughout the Fennec (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

ADDITIONAL REQUIREMENTS Must be 19 years or older Practicing all general safety standards. Maintaining a well-groomed appearance. Following all uniform guidelines. Recycling products, where possible