Position Title: A la Carte Server Position Reports to: Dining Operations Manager Employee Categories: Full Time Year-Round; Benefit Eligible OR Part Time Year-Round FLSA Category: Non-Exempt; Hourly Position Hourly Rate: Up to $30/hour depending on experience

Primary Responsibilities: Complete the set up, cleanup, and re- stocking of all areas pertaining to a la carte Be willing and able to communicate courteously and politely with members daily Provide service and enhanced dining experience by following proper service procedures and by exceeding member expectations Proper serving and clearing of food and beverages Knowledge of our menu and being able to answer questions about ingredients or cooking techniques Knowledge of our house wine selections, including the grape and region; vintage is a bonus Ability to present and pour a bottle of wine or champagne Attend menu tasting which occurs every 6 weeks Attend additional training classes as announced, i.e. wine training, and banquet training Knowledge of and efficient use of the POS system Serve with banquet staff at occasional large functions or weddings Maintain a professional demeanor, work harmoniously with others, and strive to excel. Additional duties/ projects as assigned by management Other Requirements: Previous serving experience required; minimum 1 year Exposure to a private club environment or high-end experience is preferred Excellent Food and Beverage knowledge

Must be able to bend and reach for items off shelf, carry trays, lift up to 30lbs Must be able to stand for 8 to 10 hours Use touch screen for POS system Basic reading and writing skills; ability to speak English conversationally Willing to get required TIPs Certification