Restaurant Operations Manager

Join the Hottest Growth-Oriented Restaurant Group in Town!

Be part of a expanding restaurant organization that values internal promotion and offers exceptional opportunities for career advancement. This is your chance to join a high-performing team and fast-track your path to becoming a General Manager. Demonstrate your leadership and operational skills in a high-volume environment and take the next step in your career.

Key Responsibilities:

• Deliver high-quality guest services with a hands-on, "lead by example" management style.

• Act as a training and development specialist to foster staff growth and ensure performance excellence.

• Implement and enforce strict safety and sanitation protocols.

• Manage daily operations, including ordering and inventory management.

Proven FOH Leadership – Experience in high-volume, full-service restaurant management
A Passion for Hospitality – You love building guest relationships and delivering standout service
People-First Leadership – Coaching, developing, and building strong teams is your thing
Operational Excellence – Skilled in scheduling, inventory, financials, and running a smooth house
Adaptability & Drive – Thrives in a fast-paced, dynamic environment with high standards

What We Offer:

• Work-Life Balance: Enjoy two scheduled days off weekly with a 50-hour work week.

• Comprehensive Benefits:

  • Full healthcare, medical, and dental assistance.

  • Paid Time Off (PTO).

• Competitive Compensation:

  • Full-time position with a competitive salary.

  • Outstanding bonus program—our managers earn bonuses.

Become a part of a team that values excellence, fosters growth, and delivers unforgettable dining experiences. Apply today and start your journey toward a rewarding career with our organization!